• The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.

    结果表明淀粉经过改性以后黏度冻融稳定性降低透明度乳化增强

    youdao

  • It also possesses the oil solubility, emulsifiability, and viscosity enhancement properties, has better oil displacement effect than common polymer and ASP system.

    具有很强乳化原油的能力、调控能力,效果优于普通聚合物三元复合驱油体系

    youdao

  • Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.

    研究结果表明产品具有良好乳化性、分散性渗透性耐酸、耐碱、耐盐优良性能

    youdao

  • Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.

    研究结果表明产品具有良好乳化性、分散性渗透性耐酸、耐碱、耐盐优良性能

    youdao

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