It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
是压力将咖啡油脂释放出来；这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。
It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
是压力将咖啡油脂释放出来；这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。
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