The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.
壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。
The property tests and application results showed that DSMPA had excellent dispersibility, emulsifying ability and high viscosity reducing efficiency for emulsifying Daqing Heidimiao heavy crude oils.
性能测试和应用结果表明，该产物具有良好的乳化力和分散力，对大庆黑帝庙稠油具有较好的乳化降粘效果。
The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.
此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。
The water-solubility, emulsifying ability, surface tension, critical micelle concentration(CMC) of phosphate were determined.
测试了磷酸酯的水溶性、乳化力、表面张力、临界胶束浓度等性能。
Raffinate loses the emulsifying ability and low interfacial tension property, so the acidic components in heavy oil are the major active component for emulsification of basic water.
抽余油失去了原油所具有的与碱水间良好乳化性质和低界面张力性质，说明超稠油中少量的酸性组分是其碱水乳化的主要活性组分。
Raffinate loses the emulsifying ability and low interfacial tension property, so the acidic components in heavy oil are the major active component for emulsification of basic water.
抽余油失去了原油所具有的与碱水间良好乳化性质和低界面张力性质，说明超稠油中少量的酸性组分是其碱水乳化的主要活性组分。
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