The effects of kinds and dosages of proteinase, the reaction temperature, and the reaction time on the hydrolysis were studied and the optimal enzymatic hydrolysis conditions were obtained.
在实验过程中分别对酶用量、反应温度、反应时间等影响酶解的因素进行了研究，确定了酶解的最佳反应条件。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
The extraction conditions of crude glycosaminoglycan (SG1) by enzymatic hydrolysis from Crassostrearivularis Crould were studied in this paper.
探讨酶解法提取近江牡蛎糖胺聚糖（SG1）的条件，结果表明：先用枯草杆菌中性蛋白酶1。
An industrial alkaline protease Alcalase was used to hydrolyze the fresh velvet antler of sika deer (Cervus Nippon Temminck). The conditions of enzymatic hydrolysis were optimized.
利用一种工业用碱性蛋白酶对新鲜梅花鹿鹿茸进行水解制备生物活性肽。
An industrial alkaline protease Alcalase was used to hydrolyze the fresh velvet antler of sika deer (Cervus Nippon Temminck). The conditions of enzymatic hydrolysis were optimized.
利用一种工业用碱性蛋白酶对新鲜梅花鹿鹿茸进行水解制备生物活性肽。
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