MCT structured lipids can be produced by chemical or enzymatic interesterification.
MCT重构脂质可以通过生物技术、化学工程和酶工程进行生产。
Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
应用推荐