Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.
本试验采用酶-膜反应器技术连续化水解婴儿配方乳中的蛋白质。
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided.
本发明提供了水解产物组合物，其包含被至少一种蛋白水解酶水解的至少一种乳蛋白或乳清蛋白。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
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