Advise new menus and seasonal food concept changes with the help of the Executive Chinese Chef.
协助中餐厨师长对新菜单提出建议和改变季节性食品的观念。
Follow up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions given by the Executive Chinese Chef.
遵照中餐厨师长要求的任何新菜单的改动和对于新菜单、每日特供菜单、促销活动所采取的任何工作方法。
Ideal for sampling and savoring the talents of Chinese Executive Chef , who specializes in preparing Cantonese and Huai Yang cuisines.
在这里客人可以品尝到我们中餐厨师们天才般的拿手厨艺。
Ideal for sampling and savoring the talents of Chinese Executive Chef , who specializes in preparing Cantonese and Huai Yang cuisines.
在这里客人可以品尝到我们中餐厨师们天才般的拿手厨艺。
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