Milk, unlike diet soda, contains sodium, calories and, if not fat-free, varying amounts of saturated fat.
跟无糖汽水不同，牛奶含有钠、卡路里，如果不是脱脂奶，还含有不同比例的饱和脂肪。
A cup of fat-free milk contains 306 milligrams of calcium, while a cup of whole milk contains 276 milligrams.
一杯无脂牛奶含有306毫克钙，而一杯全脂牛奶只含276毫克。
three cups of low-fat/fat-free milk or yogurt (that's a little more than three six-ounce containers of yogurt), or
喝三杯低脂/无脂牛奶；或者吃一杯六盎司的酸奶三杯多；
Jump-start your calcium intake by filling your coffee mug with fat-free or 1 percent milk.
那要么喝无脂咖啡，要么就在咖啡中加点牛奶，现在就开始加强钙的吸收吧！
McDonald’s will also offer a fat-free chocolate milk option, along with the option of low-fat milk or the traditional soda. The price is not expected to change.
此外，麦当劳在原来的价格基础上，也提供了脱脂巧克力牛奶，低脂牛奶或传统的苏打水的选择。
Increase intake of fat-free or low-fat milk and milk products, such as milk, yogurt, cheese, or fortified soy beverages.
多喝低脂脱脂牛奶及奶制品，例如牛奶，酸奶，芝士和豆浆饮品。
On the label, the milk is described as "virtually fat-free".
这牛奶的标签上写着“基本不含脂肪”的字样。
What is the difference between Nonfat, Fat Free, and Skim milk and why do Organic Valley's cartons vary?
区别是什么脱脂，脱脂，脱脂牛奶和为什么这样做有机山谷的纸箱相同吗？
But after their routines, one group drank 500 milliliters, or about 17 ounces, of fat-free white milk.
运动之后，给其中一组500毫升，约合17盎司的去脂牛奶。
The recipe says that you can substitute regular milk with fat-free milk.
菜谱上说你可以用脱脂牛奶代替普通牛奶。
That's why kids aren't drinking milk anymore: tastes like fat - free dishwater .
这为什么孩子们都不再喝牛奶了，那玩意儿喝起来就像不含脂肪的洗碗水。
Different particle size and microstructure, and the free fat content in whole milk powder with relation to the viscosity of chocolate mass are introduced.
研究了不同乳粉的颗粒大小和结构、游离脂肪含量对巧克力浆料粘度的关系。
Emphasizes a variety of fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products.
强调的是水果，蔬菜，全谷物和脱脂或低脂牛奶和奶制品等。
Feel even fuller: Put ice and fat-free milk or yogurt in a blender, add in fruit and give it a whirl.
撑破肚皮：把冰和脱脂牛奶加到果汁中，搅拌一下。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
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