This paper briefly introducing the function and application of some fat replacers.
本文简要介绍常见脂肪替代物的功能特性及其应用等。
Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
This summary briefly reviews key characteristics, functions and applications of fat replacers that are commercially available and a few that are under development.
本文简要综述了脂肪替代品的主要特性和最新应用研究进展。
The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.
脂肪替代品在肉制品中的应用既减少了脂肪含量又弥补了口味的损失。
The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.
脂肪替代品在肉制品中的应用既减少了脂肪含量又弥补了口味的损失。
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