In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.
在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。
They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.
它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体，产出清澈的酒水)。
Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔内分解的糖称之为可发酵的碳水化合物。
Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔内分解的糖称之为可发酵的碳水化合物。
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