• Results: All patients were 97 strains were detected, of which G-bacteria 49 (50.52%), most non-fermentative bacteria.

    结果所有患者菌株97株,其中G -菌49株(50.52%),以非发酵最多

    youdao

  • Objective To investigate the distribution and the antimicrobial resistance of non-fermentative bacteria and enterobacteriaceae bacteria in our ICU.

    目的探讨重症监护病房杆菌科细菌发酵菌的菌种分布药谱。

    youdao

  • Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.

    指出在厌条件下应用发酵乳酸细菌,采用原位产物分离技术细胞再循环发酵通常会提高乳酸的产量

    youdao

  • Objective: To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.

    目的观察发酵蓝靛果汁对各种不同细菌作用。

    youdao

  • Objective: To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.

    目的观察发酵蓝靛果汁对各种不同细菌作用。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定