Armenians in my neighborhood when I was growing up used to make their own yogurt, which is essentially milk fermented with certain bacteria.
每当我起床时，我家附近的亚美尼亚人总是在制作他们的优酪乳，其实优酪乳就是含有有益菌的发酵牛奶。
Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
Yogurt is bacterial fermented milk with live active cultures. Those live active cultures are the good bacteria that increase the beneficial bacteria in our digestive tract and help boost immunity.
酸奶是含有活性菌的乳酸菌发酵奶，这些活性菌能够帮助我们的肠道运动，增加我们的免疫力。
During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，含在发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
First pour the fermented milk into it. Then boil it on fire to distill it.
先把发酵的牛奶装到里面煮沸。让它变成蒸汽。
Important technological parameters and main points were obtained from the study conducted on the stability of fermented milk of black soybean and haw.
通过对黑豆山楂发酵乳稳定性的研究，获得了重要的工艺参数和技术要点。
Kumyss is made in and from sour and fermented mare's milk.
库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。
First pour the fermented milk into it.
先把发酵的牛奶装到里面煮沸。
The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.
对比研究了几种食品强化剂对发酵豆乳质量的影响。
The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。
After bacterial cellulose was added to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
将其添加到新鲜牛奶中进行乳酸菌发酵，采用正交实验设计确定乳酸菌的最佳发酵条件，研制出细菌纤维素酸奶。
This experiment studied extracting peanut protein, processing of peanut milk and manufacturing Yoghurt cultures. The fermented peanut milk drink is good nutrition and tasty flavour.
本研究以花生为原料，对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨，研制出营养丰富、口感良好的发酵花生酸奶。
Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
Our low fat sour cream (25%), is made using fresh local milk. The sour cream is naturally fermented over 12 hours. It tastes mild, slightly acid.
我们的低脂酸奶油(脂肪含量25%)采用本地新鲜牛奶经过12小时以上自然发酵而成，滋味柔和，微酸。
Low-fat yogurt :yogurt is milk fermented, after taste sweet and sour smoothing, rich in nutrition.
低脂优格：酸奶是牛奶经过发酵制成的，口味酸甜细滑，营养丰富。
To produce fermented milk that can inhibit the activity of angiotensin converting enzyme(ACE), then the angiotensin converting enzyme inhibitor(ACEI) can be purified from the fermented milk.
用瑞士乳杆菌生产具有抑制血管紧张素转换酶（ACE）活性的发酵乳并从其中分离血管紧张素转换酶抑制剂（ACEI）。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
This study investigated fresh milk, fermented milk and milk powder, show that the transmission of light, oxygen gas, water vapor are the main factors influencing quality of dairy products.
通过对鲜乳、发酵乳和乳粉三大类进行介绍，说明光照和氧气、水蒸气的渗透是乳品品质的主要影响因素。
This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.
其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。
The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脱腥处理，豆奶的制作以及酸豆奶的发酵工艺。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
As raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.
以野生刺梨汁、牛乳为原料，经乳酸发酵后生产出一种野生刺梨酸奶。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
Adding bacterial cellulose to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
把细菌纤维素添加到鲜奶中进行发酵，采用正交实验设计确定乳酸菌发酵的最佳条件。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The mixture of sweet potato liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.
以红薯浆、鲜牛乳为原料，发酵制得营养丰富、口味独特的红薯酸牛奶。
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