The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.

研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。

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The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.

研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。

youdao