It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
这本书精准地指导烹饪者如何购买并处理食材，如何从食谱上最基本的步骤开始直至最终做出精美的菜肴。
Single combination of factors orthogonal design method to gel stability and in vitro release of the screening matrix and additives, determine the final gel formulations recipe and preparation method;
采用单因素、正交设计方法，以凝胶的稳定性和体外释放情况筛选了鼻用凝胶剂的基质和附加剂，确定了凝胶剂的最终制剂处方和制备方法；
It leads the book infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
这本书准确无误地指导每一个食谱，从购买和处理生的食材到最后制成精致的糕点的每一个必要的步骤。
It leads the book infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
这本书准确无误地指导每一个食谱，从购买和处理生的食材到最后制成精致的糕点的每一个必要的步骤。
应用推荐