The method can produce new fine dried noodles and instant noodles, and enriches designs and colors.
本发明 提供的方法可以生产出新品种的挂面、方便面，丰富了其花色。
Thee health care fine dried noodles have simple preparation process, low production cost and wide market prospect.
本发明的保健挂面的制备工艺简单，生产成本低，具有广阔的市场前景。
The invention is concerned with a kind of buckwheat fine dried noodles with medical treatment and its produce method.
本发明涉及一种以苦荞麦为主要原料、具有医疗作用的苦荞挂面及制备方法。
And the blades cut the fine dried noodles gradually, so the cutting force is small and the cutting machine can choose a small motor working with low energy consumption.
并且，由于刀片渐次切断挂面条，所用的切断力较小，切断机可选用较小电机，在低能耗中工作。
Compared with common fine dried noodles, the ginkgo leaf nutritious and health-care fine dried noodles contain rich vitamins and mineral substances, increase the content of essential amino acids;
本发明的白果叶保健挂面与普通挂面相比，维生素和矿物质含量丰富，必需氨基酸含量增加；
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
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