The eel is grilled on bamboo skewers over a hot wood fire, repeatedly dipped in water, and returned to the fire to steam the meat.
烧烤鳗鱼是将鳗鱼穿在竹签上放在热木火上烤，反复浸水，再放回火上，烤掉肉中的水汽。
The eel is grilled on bamboo skewers over a hot wood fire, repeatedly dipped in water, and returned to the fire to steam the meat.
烧烤鳗鱼是将鳗鱼穿在竹签上放在热木火上烤，反复浸水，再放回火上，烤掉肉中的水汽。
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