Run the knife along the top of the flat shell, twisting it slightly, until you reach the muscle that attaches the oyster to the shell.
沿着牡蛎壳平整面的顶端移动牡蛎刀，轻轻的转动牡蛎刀，只到刀碰到了牡蛎用来连接自己和牡蛎壳的那块肌肉。
Lay the oyster in a folded cloth on a flat surface with the flat part of the shell uppermost and hold it firmly. Force the point of an oyster knife into the hinge of the shell...
在平整的桌面上用一块折叠的布包住牡蛎，将牡蛎外壳的平整部分朝上并牢牢固定住。
Lay the oyster in a folded cloth on a flat surface with the flat part of the shell uppermost and hold it firmly. Force the point of an oyster knife into the hinge of the shell...
在平整的桌面上用一块折叠的布包住牡蛎，将牡蛎外壳的平整部分朝上并牢牢固定住。
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