The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
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