• Sweetness refers to a pleasing fullness of flavor as well as any obvious sweetness and its perception is the result of the presence of certain carbohydrates.

    甜味一种令人愉悦完整风味以及任何明显的甜味,感知一定碳水化合物存在结果

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  • Detecting 'flavor' actually refers to a complex sensation of taste, touch, smell, sight and sound, all of which combine to produce the perception of a substance.

    对于‘滋味感觉事实上关系味觉触觉嗅觉视觉听觉等一系列复杂感觉,所有的感觉综合,就形成对于物质感知

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  • According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.

    根据奶类制品香气分析感官感知,对一些微量单体原料过度剂量的调配方法配制不同的奶类香精

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  • A little extra touch in the noodle or ingredient will bring you a completely new flavor. This book offers a new perception of noodle cooking. Make a savory noodle dish with ease and pleasure.

    即使是普通炒面汤面,只要面条或配料点变化,就能带来全新口味,家常篇触类旁通观念,信手拈来都是一道好面点。

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  • Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.

    酸度湿香气醇厚度风味组成部分正是它们平衡均质产生了我们的风味总体感。

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  • Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.

    酸度湿香气醇厚度风味组成部分正是它们平衡均质产生了我们的风味总体感。

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