Buy the low-fat natural variety – not fruit-flavoured yoghurt pots as these can be full of sugar.
买低脂肪的顺滑的酸奶种类-不要水果味的酸奶因为这些充满了糖。
The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied.
研究以灵芝深层发酵滤液为主要原料，生产风味型酸奶的最适配方。
The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied.
研究以灵芝深层发酵滤液为主要原料，生产风味型酸奶的最适配方。
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