Flaxseed gum showed good foam properties and foam stability.
亚麻籽胶具有较好的起泡能力和泡沫稳定性。
The result showed that the quality of bread was improved significantly by adding the flaxseed gum.
经研究表明，适量的胡麻胶对增大面包比容、延长老化有明显的效果。
This article introduced the research and application progress on the flaxseed gum, linseed oil, lignans and flaxseed protein.
本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。
Selecting water as the solvent and flaxseed as material, extraction experiments were conducted for analyzing the effects of operational parameters on the yield of flaxseed gum.
本文以水作浸提溶剂，以亚麻籽为原料进行亚麻胶浸提试验，研究了溶剂倍量、浸提温度、浸提时间对产胶率的影响，得出了产胶率随这些因素变化的规律。
Add flaxseed gum alone and could also add carrageenan complex, so that the gel carrageenan increased toughness, water-holding extended in order to achieve complementary advantages.
亚麻籽胶可单独添加，也可与卡拉胶复配添加，使卡拉胶的凝胶韧性增大，持水时间延长，从而实现优势互补。
Add flaxseed gum alone and could also add carrageenan complex, so that the gel carrageenan increased toughness, water-holding extended in order to achieve complementary advantages.
亚麻籽胶可单独添加，也可与卡拉胶复配添加，使卡拉胶的凝胶韧性增大，持水时间延长，从而实现优势互补。
应用推荐