For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。
Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.
这款面包是我们主打产品，他独有的姜味面包来自于三种不同的面粉，其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
Wheat is the primary cereal used to make flour, although a limited amount of flour is made from rye.
小麦是制作面粉用的主要谷物，不过，也有少量面粉由黑麦制成。
Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
All sandwiches come in your choice of, Pita bread, Bagel or add 5 RMB for Laffa bread. (for rye flour 2 RMB more).
您可以选择用皮塔饼或百吉饼，或者多加5元用拉发饼制作三明治，裸麦多加2元。
During eating, a proper amount of the compound rye dietary cellulose nutritious rice flour is put into a pot for cooking congee.
食用时，取适量复方黑麦膳食纤维素营养米粉放入锅内煮粥食用。
During eating, a proper amount of the compound rye dietary cellulose nutritious rice flour is put into a pot for cooking congee.
食用时，取适量复方黑麦膳食纤维素营养米粉放入锅内煮粥食用。
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