The consistency coefficient increased with rise in concentration, while the flow behavior index decreased.
随着浓度的上升，稠度系数上升，流变指数下降。
The consistency coefficient and flow behavior index are dependent on temperature and concentration.
黏度系数和流变指数对温度和浓度对有较大的依赖性。
With increase of temperature, the consistency index K declined, the flow index n increased and the ginger paste trend to Newton fluid.
随着温度的升高，稠度系数K减小，流变指数增大，更趋向牛顿流体。
Rice starch paste is pseudoplastic. The consistency coefficient of starch paste prepared by microwave is higher, but flow behavior index was lower, which shows its stickiness and softness are higher.
大米淀粉糊为假塑性流体，经微波加热的淀粉糊的粘度系数较大，而流变指数较小，表明微波加热的淀粉糊的粘稠性和柔软性较大。
Rice starch paste is pseudoplastic. The consistency coefficient of starch paste prepared by microwave is higher, but flow behavior index was lower, which shows its stickiness and softness are higher.
大米淀粉糊为假塑性流体，经微波加热的淀粉糊的粘度系数较大，而流变指数较小，表明微波加热的淀粉糊的粘稠性和柔软性较大。
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