The stability of any foam ultimately relies on the hindrance of bubble coalescence.
任何泡沫的稳定性归根到底都依赖于阻止泡泡们的合并。
Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
因此，啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应，这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
Shampoo foam stability is thus promoted by an electrostatic double-layer repulsion of opposite sides of the soap film between neighboring bubbles.
因此看来，洗发水泡沫的稳定性来自于相邻泡泡对立面的双层静电斥力。
In particular, hydrophobins have been found to provide both excellent foam volume stability and inhibition of coarsening.
具体的说，已发现疏水蛋白能同时提供优越的泡沫体积稳定性和对泡沫粗化的抑制作用。
The time the foam is maintained is called foam stability.
泡沫所保持的时间称为泡沫稳定性。
So it is a complicated and systematic project to improve draft beer foam stability.
因此，提高纯生啤酒的泡沫稳定性，是一项复杂的系统工程。
The paper studied the effect of different foamer, foam stabilizer and alkali on foam stability in foam combination system.
文章研究了泡沫复合体系中发泡剂、稳泡剂和碱对复合体系稳定性的影响。
The factors that influence the stability of three-phase foam, are the particle size of solid, solid concentration, hydrophobicity of particle and viscosity.
研究表明，影响三相泡沫稳定性的因素主要有颗粒大小、固体浓度和颗粒的疏水性。
The foam stability of draft beer was decreased by lowering temperature quickly and the mechanical shear power which yeast cell could be damaged.
降温速度过快、离心泵及薄板换热器的机械剪切力会破坏酵母细胞，降低纯生啤酒泡沫稳定性。
Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foam quality.
酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。
When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.
所选的阴离子表面活性剂与阳离子表面活性剂1227复配会降低其起泡能力，但与少量1227复配可以提高其泡沫稳定性。
And the study should be carried out to reduce the influence of Nitrogen foam fluid to pipeline by increasing the fluid stability.
应开展通过增加泡沫液稳定性缓解或降低泡沫液对海管的影响方面的研究。
Aimed at Liaohe heavy oil reservoirs, a new type of high temperature fleeing proof chemical agent FPJ was developed by the research of foamability, foam stability and sealing characteristic.
针对辽河油田稠油油藏特点，通过发泡性能、泡沫稳定性以及高温下的封堵性能的研究，研制出一种新型的高温防窜化学剂体系FPJ。
Some inaccuracy often exists in the evaluation of foam stability in porous media using glass vessel in laboratory experiment, so the validity time of foam plugging in homogeneous core was researched.
在室内实验中，用玻璃器皿等不能准确反映泡沫在岩心多孔介质中的稳定性，为此研究了泡沫在均质岩心中的泡沫封堵的有效期。
The stability of viscous foam in dealing with large water invasion and effectively improving solids carrying capacity further promotes the application of underbalanced foam drilling.
粘稠泡沫在对付大量水侵和有效改进岩屑携带能力方面的稳定性，进一步促进了欠平衡泡沫钻井的应用。
Due to its unique technique, draft beer foam stability has been affected be several factors.
由于纯生啤酒的生产工艺独特，影响泡沫稳定性的因素很多。
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联，又相互制约。
The foaming behavior of the foam compound system and the stability of the foam are evaluated by static experiments.
通过对泡沫复合体系发泡特性的静态实验研究，评价了泡沫复合体系发泡特性及泡沫稳定性。
The foam stability experiments showed that the tertiary amine oxide is a good new foam stabilizer.
泡沫稳定实验显示氧化叔胺是一种较好的新型泡沫稳定剂。
Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.
啤酒花用于啤酒酿造，在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.
十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
Flaxseed gum showed good foam properties and foam stability.
亚麻籽胶具有较好的起泡能力和泡沫稳定性。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
With the increase of temperature, the surface tension of foam system decreases. It was favor of improving foam stability, however it was not a dominant factor.
随温度升高，泡沫体系的表面张力减小，有利于泡沫的稳定性提高，但此时表面张力不是影响泡沫稳定性的主导因素。
Focusing on draft beer foam stability, the paper puts much attention to the deciding factors, decline principle and control technology.
重点研究了纯生啤酒泡沫稳定性的影响因素、衰减规律及控制技术。
The premix is provided with good stability, and the foam has good physical properties.
制得的组合料具有较好的贮存稳定性，泡沫具有良好的物性及绝热性能。
The influence factors of foam stability are reviewed, and the methods that how to change the foam stability are discussed.
评述了泡沫稳定性的影响因素，并探讨了如何改变泡沫稳定性的方法。
The influence factors of foam stability are reviewed, and the methods that how to change the foam stability are discussed.
评述了泡沫稳定性的影响因素，并探讨了如何改变泡沫稳定性的方法。
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