The optimum condition for synthesizing the two type foaming agent was established based on the analysis of the factors which determine the synthesis process, foaming ability and the foam stability.
在分析了影响合成过程、发泡剂发泡效率和泡沫稳定性因素的基础上，确定了上述两类发泡剂的最佳工艺合成条件。
The effect of the co-compounding ingredients of foamer, polymer and alcohol, the concentration of acid and temperature on foaming ability and stability of foam acid has been studied in this paper.
本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。
This paper studied the chemical and phase composition of Hefeng phosphate ore and its reaction properties and foaming ability.
对鹤峰磷矿尾矿的物相和化学组成、反应特性及发泡性能进行了研究。
The phase composition and chemical constituent, reaction properties and foaming ability of high-Mg phosphate gangue were studied.
对某磷矿尾矿的物相和化学组成、反应特性及发泡性能进行了研究。
When the molecular weight rises, its viscosity will increase greatly, and foaming ability becomes better.
增加分子量可显著提高粘度和起泡能力。
The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.
丝肽基表面活性剂具有较好的起泡和稳泡能力，高分子化合物的加入，对泡沫性能有一定的影响。
Dynamic evaluation included the effects of temperature, concentration, nitrogen-liquid ratio and permeability on foaming sealing ability.
动态性能评价实验包括温度、发泡剂浓度、气液比、渗透率对泡沫封堵能力影响实验。
The gangue had high reaction activity and low resistance to retardency with highly foaming ability. When BMS-1 added as defoamer, the foaming ability weakened visibly.
尾矿的反应活性较好，抗阻缓性较差，发泡比较严重，加入消泡剂BMS-1后，发泡明显减弱。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
应用推荐