• Food hygiene supervisors shall be obliged to keep confidential any technical data provided by the producers or marketers.

    食品卫生监督员生产经营者提供技术资料负有保密的义务。

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  • To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.

    预防弯曲杆菌感染制备食物一定遵守食品卫生基本做法

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  • Preventive measures for E. coli O157: H7 infection are similar to those recommended for other foodborne diseases (see basic food hygiene practice described below).

    O157: H 7大肠杆菌感染预防措施同于其它食源性疾病建议的措施(下述基本食品卫生规范)。

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  • The food hygiene supervisors appointed by departments in charge of railways and communications agencies shall be issued with the certificates by the competent authorities at a higher level.

    铁道交通食品卫生监督员其上级主管部门发给证书

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  • to provide monitoring, inspection and technical guidance for food hygiene;

    进行食品卫生监测检验技术指导

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  • Good personal and food hygiene.

    良好个人卫生习惯食品卫生。

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  • Article 33 The duties for food hygiene supervision shall be as follows.

    第三十三条食品卫生监督职责

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  • To take charge of other matters that concern food hygiene supervision.

    负责其他食品卫生监督事项

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  • General requirements (food hygiene).

    通用要求(食品卫生)。

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  • WHO and the Food and Agriculture Organization of the UN (FAO) are organizing this expert meeting at the request of the Codex Committee for Food Hygiene.

    世卫组织联合国粮食农业组织(粮农组织)应食品卫生法典委员会要求正在组办这次专家会议

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  • Preventive measures for STEC infections are similar to those recommended for other foodborne diseases, including basic good food hygiene practice, as described in the WHO Five keys to safer food.

    针对产志贺毒素大肠杆菌的感染预防措施针对其它食源性疾病推荐预防措施相似例如按照《世界卫生组织安全食品五大要点》,采用良好基本卫生习惯。

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  • Supervision and management of food hygiene.

    食品卫生监督管理

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  • All stainless steel manufacturing, in line with food hygiene standards.

    不锈钢制造加工符合食品卫生标准

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  • Once appear campus food hygiene security incident, will for the first time rapid response and timely report, timely and accurate down to the loss disposal, minimum degree.

    一旦出现校园食品卫生安全事件一时间快速反应及时报告、及时准确处置,把损失减低到最少程度

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  • Food production operators are the first responsible person of food hygiene.

    食品生产经营者食品卫生第一责任人

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  • Implement the school is in charge of the leadership responsibility system, strengthen the campus food hygiene security patrol, urged, inspection.

    实行学校分管领导负责制切实加强校园食品卫生安全巡视督促检查力度

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  • Supply scientific foundation to establish the food hygiene standards and policy.

    制定食品卫生标准法规提供科学依据

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  • Must pay attention to food hygiene, if not careless.

    食品卫生注意若是马虎要不得。

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  • Explain P. P you have in place for food hygiene?

    请解释“政策和程序”怎样应用在食物卫生上面?

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  • Finally, there is also a commitment to the use of risk assessment to manage food hygiene better.

    最后两者同时表态采用风险评估方法,从而更好的确保食品卫生

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  • Preventing accidents by strict food hygiene and operations management.

    严格食品卫生操作管理杜绝事故

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  • Strictly the campus cafeteria, store food were from the source conscientiously strengthen the campus food hygiene daily safety management, the timely discovery and eliminate hidden dangers.

    校园食堂小店食品进货关,源头切实加强校园食品卫生日常安全管理及时发现消除隐患。

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  • CHAPTER VII FOOD HYGIENE supervision.

    第七食品卫生监督

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  • CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD.

    第五食品卫生标准管理办法制定

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  • To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).

    掌握饭店食品安全卫生控制标准程序处理食品卫生投诉例如食品中毒。

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  • Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.

    确保员工基本训练食品安全卫生控制准则以及处理有关食品卫生的投诉程序

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  • Conclusions: we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies, for improving pastry food hygiene and safety.

    结论加强食品生产企业特别是小作坊类单位的卫生监督监测卫生知识宣传。

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  • Conclusions: we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies, for improving pastry food hygiene and safety.

    结论加强食品生产企业特别是小作坊类单位的卫生监督监测卫生知识宣传。

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