Irradiation exposes food to a low level of ionizing radiation to kill bacteria, molds, yeasts, parasites, and other microorganisms that can lead to food spoilage and illness if untreated.
辐射是将食品用较弱的电离放射法杀灭细菌，孢子，霉菌，寄生虫和如果不经处理就能导致食品变质和疾病的其他细菌。
A badly dented can or a mangled package is useless in protecting food from microorganisms, insects, spoilage, or even vandals.
一个严重凹陷或保护食品的微生物，昆虫，变质损坏包装是无用的，甚至是破坏者。
DependIng on the major substrate present In food, different types of spoilage may occur.
发生何种类型的变质主要取决于食品中基质的类型。
Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
Food composition is a critical intrinsic factor that influences the spoilage process.
食品的成分是一个至关重要的内在因素，它影响食品变质的过程。
He was determined to track down the cause of food spoilage.
他决心查出食品腐烂的原因。
Frozen storage and transportation equipment is frozen foods have frozen storage and transport in the process of the environment is not cool food spoilage.
冷冻储藏和冷冻运输设备是保证已冻结的食品在储藏和运输过程中保持低温的环境不是食物变质。
To give an understanding of the types of micro-organisms associated with food; their significance and control in food spoilage, food poisoning and food manufacturing operations.
了解各种食物的微机体，以及他们对食物的败坏、毒化、以及制造活动的重要性与控制。
The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage.
这些聚合物在那些生物胺的水平升高时颜色发生了改变，对食物的变质程度作出了指示。
Controls costs by minimizing spoilage, utilizing food surpluses and portion control.
最小化浪费的成本控制，合理的利用剩余材料以及分量控制。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯·巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
If a food consists primarily of carbohydrates, spoilage does not result in major odors. Thus foods such as breads, jams, and some fruits first show spoilage by fungal growth.
如果一种食品主要含有的是碳水化合物，那么变质不会影响主要气味。因此像面包、果酱和一些水果变质的初期表现是真菌的生长。
Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。
The antimicrobial effect of dihydromyricetin against food spoilage and food-borne pathogens were tested by filtering paper method and tube double dilution method.
使用滤纸片法和试管二倍稀释法测定二氢杨梅素对几种常见食品微生物的抗菌效果。
They started exporting small quantities of cold food such as meat so that they could avoid wastage of it due to spoilage.
创业初期，他们只是出口少量冷的食物，如肉类，这样他们可以避免由于食物腐烂造成的浪费。
Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.
目的探索采用RAPD技术对食品污染酵母进行分类鉴定的可行性。
The importance of sanitation practices is to combat the proliferation and activity of food spoilage and food poisoning microorganisms.
卫生习惯的重要性，是为了打击食品变质和食物中毒的微生物的扩散和活动。
These microorganisms (also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
这些微生物(也称为微生物)通过摄入食物，其中包含的公共健康问题的微生物造成食品变质。
ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.
结论RAPD技术可以作为一种有效、快速、简便的对污染酵母菌进行分类鉴定的手段。
To comprehends fully the principles of food sanitation, one must understand the role of microorganisms in food spoilage and poisoning.
充分理解食品卫生的原则，必须了解微生物在食品变质和中毒作用。
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
Antioxidants (E320-E321) - While natural antioxidants are good, synthetic antioxidants that help prevent food spoilage may trigger urticaria, rhinitis and asthma.
抗氧化剂(e320 - e321)-而天然抗氧化剂是好的，合成抗氧化剂，以帮助防止食物腐坏可能引发荨麻疹，过敏性鼻炎和支气管哮喘。
Phil Villers, the company President, says safely storing a harvest not only earns more money for farmers. It also reduces the amount of food lost to insects, spoilage and mishandling.
该公司总裁菲尔·维勒斯(Phil Villers)表示，安全储藏粮食不仅能让农民赚更多钱，还能减少因昆虫、腐烂、处理不当造成的粮食损失。
Phil Villers, the company President, says safely storing a harvest not only earns more money for farmers. It also reduces the amount of food lost to insects, spoilage and mishandling.
该公司总裁菲尔·维勒斯(Phil Villers)表示，安全储藏粮食不仅能让农民赚更多钱，还能减少因昆虫、腐烂、处理不当造成的粮食损失。
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