Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯·巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
The mathematical model of predictive microbiology can qualitatively analyze the growth and survival of microorganisms existed in food.
预测微生物的数学模型可以对食品中微生物的生长、残存和死亡进行数量化预测。
His 2007 study, published in the Journal of Applied Microbiology, found that the dirtiness of the floor was more important than how long the food lay on it.
他的2007的研究，公开发表在《应用生物学杂志》上，发现对于食物能在地板上放多久更重要的是地板有多脏。
Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.
课程包括食品加工工程，食品微生物学，食品包装工程，化学反应工程和食品质量分析。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
Predictive food microbiology is a mathematical methods by which the growth or inactivation data of bacteria in advance con be gotten.
为了解预测食品微生物学的基本内容，综述了预测微生物学在食品中的应用。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
Sodium dehydroacetate is a new type of preservatives and has obvious inhibiting action to microbiology in food.
脱氢醋酸钠是一种新型的食品保鲜剂。对食品微生物有明显的抑制作用。
Biochemistry, microbiology, physiology, and physics all contribute to the knowledge of how the body USES this food.
身体如何利用食物涉及到生物化学、微生物学、生理学、物理学等学科的知识。
Classes in this field are likely to include general microbiology, pathogenic microbiology, immunology, virology, epidemiology, food bacteriology, soil bacteriology, etc.
学校在该领域开设的课程普遍包括普通微生物学、致病微生物学、免疫学、病毒学、流行病学、食品细菌学、土壤细菌学等。
Food Chemistry, Microbiology, Food Processing, Food Analysis.
食品化学、微生物学、食品工艺学、食品分析。
Bachelors Degree or above in Food Science, Nutrition, Chemistry, biology, Microbiology or other related field.
本科或以上学历，在食品科学，营养学，化学，生物学，微生物学或其它相关领域。
Bachelors Degree or above in Food Science, Nutrition, Chemistry, biology, Microbiology or other related field.
本科或以上学历，在食品科学，营养学，化学，生物学，微生物学或其它相关领域。
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