More than 95% of cases of Salmonella infection are food-borne.
大约超过95%的沙门氏菌感染是经由食物造成的。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Food-borne illness can be caused either by infection or by intoxication.
食源性疾病可引起感染或中毒。
Food-borne illness can be caused either by infection or by intoxication.
食源性疾病可引起感染或中毒。
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