Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
餐饮经理计划，组织，指导，控制和评估餐馆，酒吧，餐厅和其他食品和餐饮服务的运营情况。
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。
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