Keep in mind that Ed is a food chemistry whiz.
记住Ed是一位食品化学能手。
Food Chemistry, Microbiology, Food Processing, Food Analysis.
食品化学、微生物学、食品工艺学、食品分析。
The study appears in the Journal of Agricultural and Food Chemistry.
这项研究发表在《农业与食品化学》杂志上。
It is published in the Journal of Agriculture and Food Chemistry.
并发表在农业和食物化学杂志上。
The results appear in the Journal of Agriculture and Food Chemistry.
这些结果发表于农业和食物化学期刊中。
Their findings appear in the Journal of Agricultural and Food Chemistry.
他们的发现发表在《农业与食品化学杂志》。
The study has been published in the Journal of Agricultural and Food Chemistry.
该研究发表于《农业与食品化学》期刊上。
The research is published in the latest Journal of Agricultural and Food Chemistry.
该研究成果刊登于最近一期《农业与食品化学》杂志上。
Their study is in ACS 'Journal of Agricultural and Food Chemistry, a bi-weekly publication.
研究论文发表在ACS半月刊杂志《农业和食品化学》上。
It's all in the pour, according to a study in the Journal of Agricultural and Food Chemistry. Gerard Liger-Belair et al.
《农业与食品化学杂志》的一项研究告诉我们，答案都藏在倒酒的方法里。
The culprit appears to be iron, the team reports in a recent issue of the Journal of Agricultural and Food Chemistry.
研究小组在最近一期《农业化学与食品化学杂志》上报道：罪魁祸首好象是铁。
The Journal of Agricultural and Food Chemistry reports that this new super strong extract contains honokiol and magnolol.
农业和食品化学杂志报道这种新型超强提取物中含有日扁柏素和木兰醇。
A series of experiments just published in the Journal of Agricultural and Food Chemistry has, however, provided the answer.
然而，发表在《农业和食品化学期刊》上的一系列的试验给出了答案。
So, the development of effective and safe natural antioxidants becomes one of the main topics in the field of food chemistry.
因此，高效安全的天然抗氧化剂的研究已成为当今食品抗氧化剂研究领域中的热点之一。
The study by environmental scientists at the University of Copenhagen was published by the Journal of Agricultural and Food Chemistry.
这项由哥本哈根大学环境学家组织的研究结果刊登在农业与食物化学杂志上。
Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
研究人员在《农业与食品化学》中报告说避免这种味道的窍门在于阻止分解。
The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.
这项发表在《农业和食品化学期刊》上的最新研究结果进一步说明，辣椒素对健康有很多益处。
Ice cream makers nationwide are using food chemistry to transform this favorite dessert into a funkier, high-tech, customizable indulgence.
全美的冰淇淋制造商正在运用食品化学把这种人见人爱的甜品变成一种时髦的，高科技的，可定制的美味。
As he reports in the Journal of Agricultural and Food Chemistry, the wine concentrate did indeed reduce the formation of malondialdehyde.
他在《农业和食品化学期刊》上报导说，浓缩的酒确实减少了丙二醛的形成。
Fried eggs proved particularly successful at blocking angiotensin, lab-based tests showed, the Journal of Agricultural and Food Chemistry reports.
《农业与食品化学杂志》报道说：实验室测试表明，煎鸡蛋在控制高血压素方面是尤其有效的。
The findings, in American Chemical Society's Journal of Agricultural and Food Chemistry, mean beer drinkers everywhere could enjoy their favourite brew for longer.
发表在美国化学协会《农业与食品化学杂志》的调查结果表明饮酒者到处都可以享受他们喜爱的啤酒。
In the new research, in the Journal of Agricultural and Food Chemistry, they isolated cilantro's volatile compounds and tested each one for its odor-fighting power.
《农业化学与食品化学杂志》上发表的一项最新研究中，研究人员将芫荽挥发物分离出来，然后逐个进行除臭能力测试。
In a study recently published in the Journal of Agricultural and food Chemistry, these four fruits weighed in with the highest "total antioxidant capacity" of any food.
一项新近发布在《农业和食物化学》杂志上的研究显示，这四种水果是“总抗氧化成分含量”最高的食物。
Her 10-year study in the Journal of Agricultural and Food Chemistry showed that organic tomatoes can have as much as 30 percent more phytochemicals than conventional ones.
来自加利福尼亚大学戴维斯分校的营养科学教授Alyson Mictchell博士解释说，刊登在《农业与食品化学杂志》上的，她历经10年的研究成果显示，有机西红柿能产生的植物化学素比常规方法生长的西红柿多30%。
This new system might be help for students to understand what are fundamentals in food chemistry and what is useful in practice. Also might this system be helpful for teach…
此分类体系不仅有利于学生在食品化学学习过程中对重点、难点问题的了解与应用，更有利于授课教师讲授时强化食品化学的重要性以及教学内容的关联性。
This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
论述了高师化学系开设食品化学课的必要性，提出了开设这门课程的具体措施和实践效果。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
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