Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Objective The Hazard Analysis and Critical Control Points (HACCP) system was applied in the processing of fast box food in order to protect the people's health.
目的为保证快餐盒饭的安全卫生，以保障食用人员身体健康，减少快餐盒饭加工过程中的污染，将HAC-CP管理系统应用于快餐盒饭生产企业中。
Objective The Hazard Analysis and Critical Control Points (HACCP) system was applied in the processing of fast box food in order to protect the people's health.
目的为保证快餐盒饭的安全卫生，以保障食用人员身体健康，减少快餐盒饭加工过程中的污染，将HAC-CP管理系统应用于快餐盒饭生产企业中。
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