The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
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