Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation is a newly developing technique within the food industry.
微胶囊技术是食品工业中的一门新兴技术。
Microencapsulation is widely used in food industry.
微包封目前已广泛应用于食品工业上。
This article summarizes the basic characteristics, methods, kinds, functions of microencapsulation. And the application and prospect of this technology in food additives have been introduced.
本文简要介绍了微胶囊技术的特点、方法、分类、功能及在食品添加剂中的应用和研究进展。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
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