In this text, the features of low-temperature air conditioning in the food processing workshop and the difference between ordinary air conditioning and cold storage are explained.
阐述了食品加工车间低温空调的特点及与普通空调和冷库的不同之处，对食品加工车间低温空调的有关问题进行了分析。
In this text, the features of low-temperature air conditioning in the food processing workshop and the difference between ordinary air conditioning and cold storage are explained.
阐述了食品加工车间低温空调的特点及与普通空调和冷库的不同之处，对食品加工车间低温空调的有关问题进行了分析。
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