The factors of composing the food sensory evaluation and what should we pay attention to is introduced.
介绍了食品感官评定技术所需要的组成要素及其注意事项。
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
The paper introduce building texture in new food product development, and also introduce sensory evaluation and instrumental analysis of food texture in the process of research and development.
介绍了在新产品开发中食品质构的构建，以及开发过程中食品质构的感官评判和仪器分析，并讨论了感官评判结果与仪器分析数据的相关性。
Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.
食品加工厂在应用前可通过测定蛋白质含量、氮溶解指数等指标结合感观分析来判别其应用性能。
If new food which is good in the color, in the fragrance and in the taste has been made, its' sensory evaluation of ranking test way with the analysis of variance.
为获得色、香、味俱佳的新产品，可以方差分析作顺序判断的感官鉴定。
If new food which is good in the color, in the fragrance and in the taste has been made, its' sensory evaluation of ranking test way with the analysis of variance.
为获得色、香、味俱佳的新产品，可以方差分析作顺序判断的感官鉴定。
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