Fortified wines, such as port and sherry, contain added Brandy.
强化酒如波特酒和雪利酒，用白兰地来增加酒精含量。
Fortified wines often taste of dried fruit such as sultanas, dried figs, or citrus peel.
浓厚的葡萄酒通常口感好像水果干，如葡萄干，无花果干，或柑橘类果皮干。
ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.
摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。
ABSTRACT: Fortified wines, those inevitable after dinner elixirs, have been a part of the American wine industry since its inception.
摘要：加强葡萄酒，一直是长盛不衰的饭后饮品。自美国葡萄酒产业诞生以来，加强酒便成为其中重要的一部分。
Fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.
加烈酒可有一系列的味道如：干果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。
A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.
某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawnypors and some other fortified wines.
某些葡萄酒在陈酿的过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
ABSTRACT: Quality fortified wine industries cannot be started overnight, to this day Australia's top producers are those firms with up to a century of history in making sweet fortified wines.
摘要：优质的加强葡萄酒不可能在一夜之间形成，迄今为止，澳洲顶级葡萄酒生产商已经拥有一个多世纪的加强酒生产史了。
Special wines: sparkling wines, fortified (aperitif) wines, and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
ABSTRACT: Today, wines are fortified to enhance the flavor and strength.
摘要：今天人们仍然生产加强酒是为了加强葡萄酒的风味和酒精度。
ABSTRACT: Wine writers waxed fortified in a recent Forbes article titled "The 9 Best Wines and Spirits to Start Drinking in 2015".
摘要：福布斯的2015年最值得饮用的9款葡萄酒及烈酒榜单上雪利酒荣登榜首。
ABSTRACT: Wine writers waxed fortified in a recent Forbes article titled "The 9 Best Wines and Spirits to Start Drinking in 2015".
摘要：福布斯的2015年最值得饮用的9款葡萄酒及烈酒榜单上雪利酒荣登榜首。
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