In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.
在另一个碗里加五个蛋清和四大汤匙糖，用手搅拌至形成软隆起。
Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.
要不然打至快湿性发泡时开始加入砂糖，这时蛋白体积差不多有原来的4倍多了。
Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.
要不然打至快湿性发泡时开始加入砂糖，这时蛋白体积差不多有原来的4倍多了。
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