Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
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