• The freeze-thaw stability was substantially improved.

    淀粉糊冻融稳定性有显著提高

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  • The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.

    粘度冻融稳定性达到糯玉米淀粉水平。

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  • The results indicated that its paste clarity decreases when its degree of cross-linking grows, but its freeze-thaw stability is better.

    结果表明交联度较高透明度低,冻融稳定性好。

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  • Carboxylic amphoteric starch paste had better stability against acid and alkali, shearing and better freeze-thaw stability, higher clarity.

    羧基两性淀粉的液抗酸碱剪切的能力淀粉明显提高,透明度及冻融稳定性较原淀粉也显著提高。

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  • The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.

    结果表明淀粉经过改性以后黏度冻融稳定性降低透明度乳化增强

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  • The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.

    结果表明,香淀粉具有透明度冻融稳定性沉降性质

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  • Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.

    蜡质玉米淀粉透明度普通玉米淀粉要好,凝冻融稳定性好

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  • The product is used in building concrete and mortar to obviously improve the machinability and freeze-thaw stability of the building concrete and mortar.

    产品建筑混凝土砂浆中使用明显提高建筑混凝土、砂浆加工性、冻融稳定性

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  • The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

    实验结果表明,石淀粉糊具有糊化温度解率较高透明度、凝沉稳定性较强、冻融稳定性较的特性。

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  • The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;

    结果表明小米淀粉玉米淀粉相比,糊的凝胶稳定性好、持水力强、膨胀糊化温度高、热焓变值大、但透明度较冻融稳定性不佳、 热稳定性差;

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  • The results indicate that the cross-linked carboxymethyl starch of sweet potato has fine freeze-thaw stability, high clarity, strong anti-biodegradation and anti-retrogradation characteristics.

    结果表明红薯羧甲基淀粉冻融稳定性好,抗生物降解及抗老化能力透明度

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  • Analyte stability should be determined after three freeze and thaw cycles.

    分析物稳定性三个-解冻周期后测定

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  • Through the research on the change of marshall stability and freeze-thaw cleavage strength, the law of bituminous mixtures moisture susceptibility is educed.

    研究沥青混合浸水后稳定变化冻融循环后冻融劈裂强度的变化,得出了水对沥青混合料稳定性的影响;

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  • The stability of frozen dough could be solved by choosing yeast type, improving formula, controlling processing method and freeze-thaw circulating conditions.

    冷冻面团稳定性可以通过酵母种类选择配方改善制作方法冷冻解冻循环控制来解决

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  • For mixture, as is still the major domestic use of the Marshall system, grading, testing methods, so this study is to use the Marshall method of its stability, freeze-thaw splitting strength test.

    混合料部分,由于国内主要采用仍然马歇尔体系级配试验方法所以研究主要也是使用马歇尔方法稳定度冻融劈裂强度进行检验。

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  • The objective of this study is to investigate the influence of clay contaminated aggregate on water stability of asphalt mixture on the basis of a freeze-thaw split test.

    通过稳定性试验研究泥土含量沥青混合料水稳定性影响

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  • According to the designed gradation, the asphalt mixture is mixed and its pavement properties such as dynamic stability and freeze-thaw splitting are tested.

    方法设计的矿料级拌制沥青混合料,进行了稳定度冻融劈裂试验

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  • According to the designed gradation, the asphalt mixture is mixed and its pavement properties such as dynamic stability and freeze-thaw splitting are tested.

    方法设计的矿料级拌制沥青混合料,进行了稳定度冻融劈裂试验

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