The present invention relates to a soya bean product and its fresh-keeping method.
本发明涉及的是一种豆类制品以及一种食品的保鲜方法。
The method has the advantages of good fresh-keeping effect and is used for keeping fresh the cooked meat food.
本发明的方法具有保鲜效果好的优点，用于烹调熟的肉类食品保鲜。
Compared with the fresh-keeping method using oxygen-absorbing bottle, it features simple technique and low cost.
与国外正在研制的吸氧瓶盖保鲜法相比较，本发明技术简易而费用较低。
The invention provides a fruit and vegetable fresh-keeping agent, a preparation method and application thereof.
本发明提供一种果蔬保鲜剂及其制备方法与应用。
This method is suitable for the detoxicating and fresh-keeping treatment of beverage such as beer.
饮料的减毒保鲜方法，适用于啤酒等各种饮料的减毒保鲜处理。
The invention relates to a preparation method and an application of an active fruit-vegetable fresh-keeping film.
本发明涉及一种活性果蔬保鲜膜的制备及应用。
A refreshing method for keeping blowfish fresh relates to the refreshing treatment technical field of aquatic products.
一种河豚鱼的保鲜方法，涉及水产品的生鲜处理工艺技术领域。
A refreshing method for keeping blowfish fresh relates to the refreshing treatment technical field of aquatic products.
一种河豚鱼的保鲜方法，涉及水产品的生鲜处理工艺技术领域。
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