Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.
目的研究鲜榨梨汁中多酚氧化酶的活性受高压和热协同处理的影响。
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
为了探讨高压对鲜榨梨汁品质的影响，对鲜榨犁汁产品进行了热协同高压处理。
Fresh pear juice to clarify the production process is to clarify the key to study the centrifugal pectinase clarify the law and clarify the effect of pear juice.
对鲜梨澄清汁制作的关键工艺是澄清，研究了离心法和果胶酶澄清对梨汁的澄清效果。
Nanguo Pear obtains the fame of "The King of the Pear" for its appealing color, soft fresh, full of juice and strong fragrance.
南果梨因其色泽鲜艳、果肉细腻、爽口多汁、风味香浓，所以素有“梨中之王”的美誉。
The method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced.
介绍了以新鲜苦瓜为主要原料，添加适量糖及其它辅料，研制的苦瓜汁饮料。
The method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced.
介绍了以新鲜苦瓜为主要原料，添加适量糖及其它辅料，研制的苦瓜汁饮料。
应用推荐