A optimum processing method of fresh radix asparagi produced in Hunan province was optimized by different boiling time, drying temperature, drying method and processing method.
采用不同煮烫时间、干燥温度、干燥方法、处理方法加工湘产鲜天冬，并对产品质量进行综合评价。
A optimum processing method of fresh radix asparagi produced in Hunan province was optimized by different boiling time, drying temperature, drying method and processing method.
采用不同煮烫时间、干燥温度、干燥方法、处理方法加工湘产鲜天冬，并对产品质量进行综合评价。
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