The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.

以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

youdao

Then how about these two dishes, "Fried mushrooms and bamboo shoots" and "beancurd with hot pepper"?

那么，香菇笋片和麻辣豆腐，这两道菜可以吗？

youdao

Then how about these two dishes, "Fried mushrooms and bamboo shoots" and "beancurd with hot pepper"?

那么，香菇笋片和麻辣豆腐，这两道菜可以吗？

youdao