Chilled and frozen meat products require an uninterrupted cold chain during storage, transportation and display and have a short shelf life.
冷藏肉制品和冷冻肉制品在储藏、运输和陈放期间要求冷链不间断，而货架寿命并不长。
After sterile harvest, the meniscus can be frozen for storage until thawed for use.
收获后不育，半月板可用于储存冷冻解冻之前使用的。
Read about some of these efforts here: " Texas Pioneers Energy Storage in Giant Battery" and " Frozen Fish Help Reel in Germany's Wind Power"
“德州巨大电池能力存储先锋”和“冷冻鱼帮助德国风力发电”
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
Most quick frozen vegetables must be blanched to improve the stability of products during frozen storage.
大多数速冻蔬菜必须经过热烫处理以保证其在冻藏期间质量的稳定性。
The partially frozen product has a highly desirable storage stability for extended periods of time.
部分冷冻产品在长期储存时有较高的储藏稳定性。
The shelves are usually used in storage space of expensive occasions, such as the frozen warehouse etc.
这种货架通常运用于储存空间昂贵的场合，如冷冻仓库等。
Frozen storage and transportation equipment is frozen foods have frozen storage and transport in the process of the environment is not cool food spoilage.
冷冻储藏和冷冻运输设备是保证已冻结的食品在储藏和运输过程中保持低温的环境不是食物变质。
The frozen storage stability of these prepared frozen dishes with Chinese style was evaluated.
对这些冷冻调理中式菜肴的冻藏稳定性还进行了评价。
The paper studied the covered material thickness of the frozen sugarbeet storage.
本文对甜菜冻藏长期保管的苫盖厚度做一可行性研究。
Research situation and direction of quick frozen vegetables are sum m arized in this paper from character ofm ate-rial pre-treatment methods of quick freezing and condition of chilling storage.
从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。
The experimental results show that these factors including frozen storage temperature, additives, mode of shucking and ice glazing are important to well keep quality of quick frozen mussels.
实验结果表明，冷藏温度、添加剂、开壳方式和镀冰衣等因素对速冻贻贝的质量产生重要影响。
This kind of rack are usually used in the places where there is expensive space. Such as frozen storage, etc.
这种货架通常运用于储存空间昂贵的场合，如冷冻仓库等。
WVP increased with the increasing of cold and frozen storage time.
蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。
Objective: to discuss the influence of disinfectants and frozen storage on pig-skin and corpse-skin during the frozen storage process.
目的：探讨猪皮、尸体皮在冷冻保存过程中，消毒剂、冷冻及抗冻剂对皮肤细菌的影响。
The changes of main biochemical components and aroma in de-enzyming leaf of quality-tea were studied during its frozen storage.
对名优茶杀青叶进行冷冻存贮，研究其贮藏中主要生化成份、香气等的变化。
After checking dry goods storage we went up to the frozen food storage.
检查完干货以后，我们又去了冷冻房去检查。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short.
脂肪氧化不仅可缩短保存期，还可引起鱼肉质地、风味变差。
Unless details are supplied to the official forwarder in advance, it may not be possible to clear and arrange the correct storage of perishable and frozen products.
如果这些细节没有提前正式提供，则不利于安排易腐及冷冻物品的正确储藏。
Lower storage temperature was good for frozen surimi quality.
低的冻藏温度有利于保持鱼糜品质。
The frozen juice concentrate is placed in storage and is maintained in the frozen state until the consumer is prepared to use the product.
在消费者准备要使用产品之前，冷冻浓缩果汁应置于贮藏库中并使之保持冷冻状态。
Methods Cell culture in vitro technique was used, including isolation, culture, subculture, frozen storage, recovery and identification of human fibroblasts, in this study.
方法采用体外细胞培养技术进行皮肤成纤维细胞的分离、培养、传代、冻存、复苏及鉴定。
After the cells were subcultured, the frozen storage didn't influence their growth, morphology, and genetic characteristics.
通过冻存后复苏的细胞继续培养后发现，冻存对其生长、形态、遗传学等特征无明显影响。
The research status of lipid oxidation during frozen storage about the factors of influence, mechanism of oxidation, control and evaluation methods for degree of oxidation...
本文即对冻藏期间脂肪氧化的影响因素、氧化机理、控制及氧化程度的评定等方面的研究现状作一综述。
The producing technology, the product formula and the stability of frozen storage were studied in this experiment.
以轮叶党参为主要原料，对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究。
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
Abstract: the salivary peptidomics provides a new method for study of disease biomarkers, but the effect of frozen storage conditions on analysis results is not very clear.
摘要：唾液多肽组学为疾病相关的生物标记物研究提供了新方法，但冻存条件对分析结果的影响并不清楚。
The result showed:under the higher storage temperature, the amino acid losses were very great. And properly reduced the frozen storage temperature, their amino acid content improved greatly.
研究结果表明，在较高冻藏温度下，文蛤和波纹巴非蛤的氨基酸损失较大，适当降低其冻藏温度可以较大地提高氨基酸的含量；
The machine is cooling frozen food achieve rapid freezing temperature of cryogenic storage requirements.
冷却冻结机的作用是将食品降温快速冻结，达到低温冷藏入库的要求。
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