The nano filtration technique to produce high - purity fructo oligosaccharide is investigated.
对采用纳滤技术生产高纯度低聚果糖进行了研究。
This article introduces physiological characteristic, security of high purified fructo - oligosaccharide, especially production and application of Fructo - oligosaccharide in details.
本文对高纯度低聚果糖生理特性和安全性作了简要阐述，尤其是对低聚果糖的生产及应用方面作了详细的介绍。
The invention relates to a preparation method of high purified fructo-oligosaccharide, in particular to a method for preparing the high purified fructo-oligosaccharide by using immobilized enzyme.
本发明涉及一种高纯度低聚果糖的制备方法，尤其涉及一种用固定化酶来制备高纯度低聚果糖的方法。
Objective:To study the effect of fructo-oligosaccharide(FOS)on the intestinal flora.
目的：研究低聚果糖对人体肠道菌群的影响。
The preparation method can use one step method to directly produce the high purified fructo-oligosaccharide from cane sugar.
本发明 的制备方法可以用一步法从蔗糖直接生产高纯度低聚果糖。
The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.
由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方，经称量、混合、溶解制成口服液。
Bacillus subtilis, Enterococcus faecalis, Minerals and Fructo -oligosaccharide...
枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖。
Bacillus subtilis, Enterococcus faecalis, Minerals and Fructo -oligosaccharide...
枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖。
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