AIM: To perfect the quality standard of Fructus Aurantii.
目的：完善枳壳的质量标准。
Objective: To establish quality control over Extractum Fructus Mume.
目的：建立乌梅干浸膏的质量控制标准。
Objective: to study the extraction method of total DNA of Fructus Corni.
前言：目的：研究山茱萸叶总dna的提取方法。
OBJECTIVE To determine the trace elements in Fructus Arctii of the different origins.
目的测定不同产地牛蒡子的微量元素含量。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective To isolate and purify high-purity neohesperidin from Fructus Aurantii extract.
目的从枳壳提取物中分离纯化高纯度新橙皮苷。
Objective: to find the methods to distinguish Fructus Tritici Ievis and Fructus Tritici.
前言：目的：找出浮小麦与小麦的真伪鉴别方法。
By cluster analysis, the method for quality evaluation of Fructus Aurantii was established.
通过聚类分析，建立了对枳壳药材质量进行计算机辨识的新方法。
Methods: Radix Rheum, Leech, Fructus Arctium in Huangzhi Oral Liquids was identified by TLC.
方法：采用薄层色谱法鉴别黄蛭口服液中的大黄、水蛭、牛蒡子。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的：评价山茱萸不同生长期多糖含量变化的动态积累。
To develop a supercritical fluid extraction (SFE) method for piperine in Fructus Piperis Longi.
建立超临界流体萃取(SFE)荜茇药材中的胡椒碱的方法。
Objective: To study the anti-inflammatory and analgesic effect of seeds of Fructus Chaenomelis.
目的：研究木瓜籽乙醇提取物镇痛、抗感染的作用。
Objective: To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.
目的：研究金匮肾气胶囊中山茱萸的最佳提取条件。
Conclusion the different process have obvious effects on the contents of Loganin in Fructus Corni.
结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。
AIM: a HPLC fingerprint method for the quality control of Fructus Forsythiae has been established.
目的：建立连翘的HPLC指纹图谱，为其质量控制提供新方法。
Objective: To optimize the Acid Hydrolysis condition for taxifolin in Fructus Polygoni Orientalis.
目的：优选水红花子中花旗松素最佳水解条件。
OBJECTIVE: To observe the effects of Xinyi Biyan pill containing Fructus Xanthii on liver function.
目的研究含有苍耳子的辛夷鼻炎丸对肝脏功能的影响。
OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
Therefore, to ensure the using method of Fructus Mume is the premise of improving its quality standard.
因此明确乌梅的入药方式，是建立乌梅规范的质量标准的前提。
Objective: to verify whether Oil of Fructus Cannabis has the effect of anti-senility through its lubrication.
目的：验证火麻仁油是否可通过其润下作用而抗衰老。
OBJECTIVE:To compare the contents of hesperidin in raw Fructus Aurantii Immaturus and its processed products.
目的：比较枳实生品及不同炮制品中橙皮苷的含量。
Pure fructus rosae oil essence can resist oxidation, reduce skin aging, quickly bring your skin with a new look.
纯玫瑰果精油精华抵抗氧化、减缓肌肤衰老，让肌肤迅速焕然一新。 质地柔软，清爽舒适。
The quality of commercial Fructus Polygoni Orientalis medicinal substances from15nationwide areas was investigated.
考察全国15个地区水红花子商品药材的质量。
Placenta powder genseng radix astragali fructus schisandra indian buea d polysaccharide citric acid liquorice sugar.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
Objective: To screen and compare the effective component of the sedative and hypnotic effects of Fructus Schisandrae.
目的：研究并比较南、北五味子不同溶剂提取物对小鼠镇静、催眠作用的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents.
目的：比较不同加工方法对金樱子中主要成分的影响。
This method is stationary, precise and feasible, which provide references of quality control for Fructus Polygoni Orientalis.
方法稳定、准确、可为水红花子成分分析及质量控制提供依据。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the content of polysaccharide.
目的：比较不同炮制方法对金樱子中主要成分含量的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the content of polysaccharide.
目的：比较不同炮制方法对金樱子中主要成分含量的影响。
应用推荐