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OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
youdao
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OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
youdao