Objective: to study the extraction method of total DNA of Fructus Corni.
前言：目的：研究山茱萸叶总dna的提取方法。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.
目的：评价山茱萸不同生长期多糖含量变化的动态积累。
Objective: To study the optimum extraction condition for Fructus Corni in Jinkui Shenqi Granule.
目的：研究金匮肾气胶囊中山茱萸的最佳提取条件。
Conclusion the different process have obvious effects on the contents of Loganin in Fructus Corni.
结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。
Results There were significant differences between fructus corni water extracted liquid experiment group and control group in all quotas(P<0.01).
结果山茱萸水提液治疗组在各项指标中相对空白对照组均有显著性差异（P（0。01）。
CONCLUSION the result of the experiment forms the basis for the establishment of effective location in treating syncope and prostration with Fructus Corni Officinalis.
结论实验结果为山茱萸中抗厥脱有效部位的确立奠定了基础。
METHOD the effect of the decoction of Fructus Corni Officinalis and the extraction at different locations on the breathing time of mice after their decollation was observed.
方法观察山茱萸水煎液及各提取部位对小鼠断头后喘气时间的影响。
Conclusion the method is accurate, simple, and suitable to the quality control of Corni Fructus.
结论该法准确简便，可作为控制山茱萸饮片内在质量的有效手段。
Objective: To optimize the preparation technology of Corni Fructus.
目的：优选盐制山茱萸的炮制工艺。
Objective: To optimize the preparation technology of Corni Fructus.
目的：优选盐制山茱萸的炮制工艺。
应用推荐