Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐是一场盛宴，有肉、蔬菜、奶酪、酸奶和水果，以及不限量的葡萄酒。
The child ate some fruit and biscuits, and being thirsty, she drank a glass of wine which stood nearly filled.
孩子吃了些水果和饼干，因为渴了，她喝了一杯酒，酒差不多灌满了杯子。
Do not mix yohimbine with foods containing tyramine, like cheese, wine, and overripe fruit.
切忌将育亨宾与含有酪胺的食物，如奶酪，葡萄酒，熟透的水果等混用。
Wine and sugary foods, including fruit.
红酒，甜品，包括水果。
Delicious omelets made to order, fresh fruit and chilled white wine would certainly do the trick.
美味的煎蛋卷，新鲜的水果和冷冻的白酒就能取得良好的效果。
Sangria is typically created from red wine, fruit, soda water, orange liqueur and brandy.
实际上，桑格利亚汽酒是从红酒，水果，苏打水，橘子利口酒和白兰地中得来的。
He will find neat bedrooms, true vegetarian food, enough fresh water or fruit wine.
人们在这里看到的是整洁的卧室、真正的素食、充足的淡水或果酒。
Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream.
滴滴香浓的果汁酒，送您一个甜蜜的梦。
The pigment can be widely used in fruit wine, sweets, beverage and jelly.
可广泛使用于果酒、糖果、汽水、饮料、甜果冻等食品。
Fruit, wine and 1930s architecture give Hastings an appealing point of difference.
水果、美酒和1930年代建筑令哈斯丁别具魅力。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
The effects of fruit wine constituents on MLF were investigated by manual simulation.
本研究采用人工模拟果酒，研究果酒成分对MLF的影响。
Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.
利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。
It is worthy of applying to study the volatile flavor substances at high boiling point in kiwi fruit wine.
本方法对于猕猴桃酒中高沸点挥发性风味物质研究具有重要的应用价值。
This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.
以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
Tax collection scope covers bran spirit, spirits made with the raw materials, indigenous sweet wine, reproduction wine, fruit wine, sparkling wine and medicinal liquor.
其征收范围包括糠麸白酒、其他原料白酒、土甜酒、复制酒、果木酒、汽酒、药酒等等。
The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.
通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine. The fermentation process would produce excess volatile acids.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。
The spoilage of fruit wine included blue spoil age and brown spoilage.
果酒的破败病有蓝色破败病、棕色破败病。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
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